How about a cooking podcast with Kirsch

podcast-logo.png Today we have an abbreviated Perman proper noun- Kirsch. It is short for Kirschwasser.

Kirschwasser is an alcoholic spirit made from black cherries. Kirschwasser literally means cherry water.

I use it when I make cheese fondue. It adds a hint of sweetness to the mild cheeses and the dry wine.

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Posted by Scott Brenner March 8, 2005 | Comments | TrackBack
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